Many people with incurable digestive problems have been helped by following a Specific Carbohydrate Diet (SCD). This diet restricts the use of complex carbohydrates and eliminates refined sugar, grains, and starch without compromising on taste. Now you can enjoy fresh baked delights on this type of diet! Yes, with the Baking for the Specific Carbohydrate Diet cookbook, you can have delicious treats that’s sure to please the whole family.
This cookbook is packed full of over 100 grain-free, sugar-free, and gluten-free recipes. The author Kathryn Anible’s goal for this book was to provide recipes that could be enjoyed on any occasion with friends. She wanted to change the thought that a diet means you have to be restricted. You can have dishes ans snacks like Pizza Margherita, Cherry Nut Bars, and Chicken Pot Pie. There’s even desserts like Peanut Butter Cake and Strawberry Shortcake. You can still be healthy and eat baked goods. Just remember moderation of course!
Whether it’s a loved one or yourself that suffers from gluten intolerance, celiac disease, IBD, IBS, Crohn’s disease, ulcerative colitis, or food allergies this book is sure to help you with satisfying any craving. I do recommend that you give this book a try for yourself. You can find this book at your local bookstore or on Amazon.com.