As you know I enjoy cooking. Cooking allows me to express my creativity, while being able to control the ingredients that go into my dishes. I’m sure many of you are like myself and want to make sure you know what goes into your foods. This is why it is so important to get back to cooking or take up a few classes if you don’t know how to cook.
I was in the market for a few new appliances and pans to add to my collection of tools in my kitchen. I needed a new fryer, baking dish and a good non-stick pan. When I got the chance to try the Copper Chef square pan, I was blown away! This pan combined everything I was looking for into one convenient unit.
The Copper Chef Square Pan is simply beautiful! It has a good weight to it, but it’s not to heavy. You can do so much with this pan. I was sent the 13 piece set. It comes with the unit, a glass lid, fry basket, steamer/roast rack, cooking utensils (not pictured), inspiration cookbook and user manual.
I have been cooking away in this pan. It cooks to absolute perfection! The pan has cerami-tech non-stick technology that allows nothing to stick to the pan. It has a stainless steel induction plate at the bottom for even heat distribution. The unit is safe for all cooking surfaces and is oven safe.
Photo credit: CopperChef.com
So far I have cooked delicious steamed vegetables, a succulent roast chicken with vegetables, and a delectable chicken pot pie in the Copper Chef square pan. I must say, each dish turned out wonderful, cooked beautifully! I was truly amazed at the cooking power of this pan. My whole family and I adore it! Cleaning the pan is easy as pie too. Just hand wash it or pop it in the dishwasher. That’s it!
If you enjoy cooking like I do, then this is a must have unit for you. You will love the versatility of this pan. Your creativity for creating flavorful and mouth watering dishes will over flow. You can pick up your Copper Chef pan here.
I browned the chicken on all sides. Then I set it aside to work on my vegetables.
I browned my vegetables here. I even browned the gizzards. Then placed the chicken on top and baked it uncovered for 2 hours.